The Principle Of RO Water Purification

The principle of RO water purification is also known as the principle of RO reverse osmosis. RO reverse osmosis is a method of filtering the raw water (physical method) through internationally popular methods such as reverse osmosis to produce pure water that can be directly consumed by humans without adding any compounds. Water machines (also known as terminal water purification equipment). The municipal tap water whose water quality conforms to the “Hygienic Specifications for Drinking Water Quality” (2001) of the Ministry of Health of China is used as the raw water, and the raw water is pre-treated with 2 activated carbon filters (1 granular activated carbon, 1 sintered activated carbon) and 1 PPF spray filter. Filter, and then apply pressure to the pre-filtered water to make it pass through the RO (reverse osmosis, English Reverse Osmosis) membrane with a pore size of one ten thousandth of a micron, and finally pass through the silver-loaded activated carbon (also known as coconut shell) material. Small T33) to adjust the pH of water (to make the taste of the produced pure water sweet and mellow) to produce pure water.

The purified water produced by RO reverse osmosis water purifier is fresher, more hygienic and safer than bottled water. It has a wide range of uses: it can be drunk raw or boiled. The most prominent feature in this regard is the kettle or The electric thermos will no longer be scaled; pure water is used for cooking, which is more hygienic and more delicious; bathing with pure water can remove impurities on the skin, moisturize the skin, and have a natural beauty effect; it can be provided to humidifiers, The water required for small appliances such as steam irons and beauty instruments will never appear annoying scale; when used in conjunction with the ice maker, the ice cubes made are crystal clear and free of any peculiar smell